Chapter 2 Thermal Physics Module 1 Weekly Class

Back to Dashboard

Hey there, great course, right? Do you like this course?

All of the most interesting lessons further. In order to continue you just need to purchase it

Get course

RM200

One Time Payment Enroll with Membership

Course sections

Section 1

2.1 Simple Kinetic Molecular Model of Matter

States of Matter

Molecular model

Brownian movement

Kinetic Molecular Model of Matter

Evaporation - Video Lessons

Pressure changes**

Question 1 - Volume of Bubble When It Reaches The Surface of The Sea

Question 2 - Length of Trapped Air

Question 3 - Pressure of Compressed Air In The Pump

Question 4 - Volume of Bubble When Risen to a Depth of 14m

Question 5 - Volume of Bubble at a Depth of 2m

Thermal Expansion of Solids, Liquid and Gases **

Section 2

2.2 Heat

Thermal Equilibrium

Measurement of Temperature

Type of Liquid in Glass Thermometers

Characteristics of Liquid-In-Glass Thermometer **

Question 1 - Mercury Thermometer

Question 2 - Specific Thermometric Property

Question 3 - Glass Thermometer

Section 3

2.3 Heat Capacity

Question 1 - Amount of Heat Energy Required

Question 2 - Temperature of Water

Question 3 - Amount of Heat Absorbed

Question 4 - Thermal Equilibrium

Question 5 - Total Heat Energy Supplied

Specific Latent Heat

Question 1 – Amount of Heat Required to Boil Away All The Water

Question 2 - Amount of Heat That Must Be Removed to Change Water Completely Into Ice

Question 3 - Amount of Heat Required to Change An Ice Cube to Steam at 100°C

Question 4 - Melting Point of Substance

Question 5 - Mass of Ice Needed To Form Water At 0°C

Question 6 - Energy Required To Melt 800g of Gold

Question 7 – Mass of Ice Melted By The Heat From The Steel Ball

Heat Energy - Video Lessons

Section 4

2.4 Thermal Processes

Transfer of Thermal Energy

Transfer of Heat - Video Lessons

Section 5

2.3 Heat Capacity

Specific Latent Heat

Lesson is locked. Please Buy course to proceed.

2.3 Heat Capacity Latent Heat

2.3 Heat Capacity Question 1 – Amount of Heat Required to Boil Away All The Water